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Also in This Issue

Pick up a copy of the June 2012 issue to read these and other articles.Darren CollinsOne of the...

The University Park Pool: A Coming-of-Age Story

by Sarah Hepola

The high dive at the University Park public pool is 3 meters high, but at the age of 8 or 10, I...

Urbanism

How the State Fair of Texas Kills

by Patrick Kennedy

Using data available on neighborhoodscout.com, the AOL website DailyFinance recently published a...

Restaurant Reviews

Restaurant Review: Oak

by Nancy Nichols

Jason Maddy is well on his way to becoming the next rock star chef in Dallas. Until now, he has...

Nightlife

The Foundry: The Hippest Patio in Dallas

by Moira Muldoon

Some people can make a room look better by simply moving around a few pieces of furniture. There’s...

Restaurant Reviews

Restaurant Review: The Rosewood Mansion on Turtle Creek

by Nancy Nichols

I’ve eaten several meals in chef Bruno Davaillon’s dining room since he arrived here from Las...

Restaurant Reviews

Restaurant Review: Campo Modern Country Bistro

by Todd Johnson

The old adage about having too many cooks in the kitchen has never rung truer than at this new...

Entertainment

Coming Soon: The Oak Cliff Film Festival

by Peter Simek

You have to admire this about the four filmmakers who resurrected Oak Cliff’s Texas Theatre: they...

People

Why 30,000 Chinese People Call Plano Home

by Pamela Gwyn Kripke

She peeled open my hand and shook the pellets carefully from a bag, filling my palm and giggling....

Urbanism

The Best Little Former Whorehouse in Texas

by Brendan McNally

The Shamrock Hotel Studios occupy the upper floor of a nearly century-old, two-story brick...

Restaurant Reviews

Review: The Landmark Restaurant

by Nancy Nichols

For many years, this homey, bright yellow dining room was the place where business folks,...