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Restaurant Reviews

Restaurant Review: Zio Cecio Cucina Italiana

by Nancy Nichols

In the spring of 2005, I took a press trip to a hotel on the island of Sardinia, about 120 miles...

Urbanism

The Price of Politics

by Michael J. Mooney

Cedar Hill—that plucky little suburb just south of Duncanville, hard against Joe Pool...

Urbanism

The Future of West Dallas

by Patrick Kennedy

Next month, the Santiago Calatrava-designed Margaret Hunt Hill Bridge will open, bringing...

Restaurant Reviews

Restaurant Review: Nana

by Nancy Nichols

I’ve spent the better part of the past 12 months eating pizza, gourmet burgers, and tacos. So it...

Also in This Issue

Pick up a copy of the February 2012 issue to read these and other articles.Angela TortoriceShe...

Entertainment

Chuck E. Cheese's: The Pure Joy of Overstimulation

by Sarah Hepola

In the empty dining area of Chuck E. Cheese’s, a woman is yelling into her phone. “I will beat you...

Education

How Thomas Jefferson Students Kicked the Habit

by Christine Kraly

About four years ago, the bus hauling Thomas Jefferson High School’s acclaimed band had just...

Restaurant Reviews

Restaurant Review: Blue Mesa

by Nancy Nichols

Owners Liz and Jim Baron have always been trailblazers. When they opened their first Blue Mesa in...

People

Marathon Woman: Angela Tortorice

by Laura Kostelny

Q: When did the marathon thing start?A: My first one was in November of 1997 in San Antonio....

Nightlife

A Wine Tour of Grapevine

by Moira Muldoon

I have always loved a vineyard in winter, the gnarled grapevines stark against sharp January...

Restaurant Reviews

Restaurant Review: Dough Pizzeria Napoletana

by Nancy Nichols

When this San Antonio-based pizza palace announced it was coming to Dallas, fans of authentic...