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NorthPark Center: Dallas' Central Park

by Sarah Hepola

Not long ago, I was having one of those blue afternoons. I was doing things like opening the...

Restaurant Reviews

Restaurant Review: Monica's Nueva Cocina & Mi Lounge

by Nancy Nichols

My first thought: a hundred reasons and more than a dozen years would prevent me from reviewing...

Humor

How to Kill a Manatee

by Zac Crain

When things get slow around the office—or, to our managing editor’s everlasting frustration, even...

Restaurant Reviews

Restaurant Review: Rosemont

by Nancy Nichols

Chef/owner Tracy Miller has spent the last nine years creating refined and stylish American food...

Restaurant Reviews

Restaurant Review: Bowery Uptown

by Todd Johnson

It looks like gourmet burgers have moved aside to make room for hot dogs as the next comfort food...

Urbanism

Why Does Dallas Hate Cyclists?

by Tim Rogers

On May 15, around noon, Mike McNair was returning home on his bicycle from running errands when a...

Nonprofits

How Cafe Momentum Saves Juvenile Offenders

by Carol Shih

The Dallas County Youth Village, a sort of halfway house for boys age 10 to 17 who have a history...

Restaurant Reviews

Restaurant Review: The Mecca

by Tim Rogers

The Mecca is like Big Tex. Everybody loves it, and if it burned down, people would get on Twitter...

People

Lauren Scruggs: The Girl Who Walked Into a Propeller

by Krista Nightengale

Q: A publisher approached you about writing Still Lolo just a few weeks after your accident. Why...

People

1,494 Days, No Pants

by Tim Rogers

As with any great streak—Joe DiMaggio’s 56 games with a hit, Byron Nelson’s 11 tour wins, Whitney...

Nightlife

How the Ginger Man's Formula Suits Southlake

by Moira Muldoon

A $195 bottle of Dom Perignon sold in mid-October, a few weeks after the newest Ginger Man opened...

Also in This Issue

Pick up a copy of the December 2012 issue to read these and other articles.Crow's NestHow Harlan...