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Theater

Naughty or Nice

by Glenn Arbery

PUPPET MASTER: Kathy Burks and her team of...

Features

The New Man in Charge at DTC

by Glenn Arbery

portrait by Tadd Myers In...

Departments

The Size of My Personal Staff Surprises Even Me

by Marty Cortland

We were having sneak-out-of-work-early drinks at Al’s, and I was explaining to my fellow...

Pulse

Straight Outta Greenhill

by Nancy Nichols

photography by Sean...

Now In Fashion

Runway Roundup

Some of our favorite spring looks: ...

Now In Fashion

Trends for the Season

by Stephanie Quadri

TOP TRENDS FOR SPRING 2008: Whittled waistsHead...

In Every Issue

D Magazine Takes on The New Yorker - Again

by Tim Rogers

As I write this, it is late October, and I’m returning home from a conference in Boca...

Pulse

Multiple Choice Question: What Do You Do With a Dead Giraffe?

by Tim Rogers

Last summer at the Dallas Zoo, Hildy the giraffe crossed over to the next plane. She was believed...

Departments

The Mayor of Fallujah

by Zac Crain

GOOD SOLDIER: Public service has taken Vaught to...

Features

Review: Fearing’s

by Nancy Nichols

Dean Fearing is currently the most famous chef in Dallas, lauded nationally and beloved...

Style

Runway Roundup

Some of our favorite spring looks: ...

Features

The New Man in Charge at DTC

by Glenn Arbery

portrait by Tadd Myers In August...

Features

The Ultimate Social Climber’s Shopping Guide

by Laura Kostelny

Another year, another few burned bridges. I think I’ve finally identified the problem. Befriending...

Travel

Peter Island, British Virgin Islands

by Jennifer Chininis

WHY NOW: Nothing beats the winter blahs like an upscale Caribbean getaway. Just as Dallas...

Side Dish

Cooking Sardinian Style

by Nancy Nichols

photography by Elizabeth Lavin ...

Departments

The New South Dallas

by Michael Davis

Since moving to Dallas in 2002, I have lived in a few different neighborhoods: Oak Lawn,...

Taste

Review: The Club

by Teresa Gubbins

For tangible proof of just how tho­r­oughly the staff of the Mansion on Turtle Creek has been...

Features

Open Up and Say Spa

by Ronda Reinhart

Dental Spas in the Dallas Area ...

Taste

Review: Roti Grill

by Todd Johnson

In foodie circles, it’s considered a slap in a restaurant’s face to say its menu is...

Taste

Review: Cliff Cafe

by Todd Johnson

Unlike its flashier kin in Uptown and Victory Park, the Belmont Hotel is effortlessly cool....

Taste

Review: Alo

by Teresa Gubbins

The shortcut name of this new knox-Henderson restaurant—what you’ll call it when you meet there...

Features

The Ultimate Social Climber’s Shopping Guide

by Laura Kostelny

Another year, another few burned bridges. I think I’ve finally identified the problem. Befriending...

Taste

Poached Maine Lobster

EAT THIS NOWCHEF: AVNER SAMUELAURORA / 4216 OAK LAWN AVE. / 214-528-9400WWW.AURORADALLAS.COM ...

Pulse

Bolla’s Chef, Condo Stats, a Dead Giraffe, and More

by Gretel C. Kovach

photography by Dan Sellers Chef...

Departments

Not Your Average Fish Tale

by Amanda Tackett

Charlene sat in the backseat, in a bucket, as i crept up the street, searching for the address. I...

Style

Trends for the Season

TOP TRENDS FOR SPRING 2008: Whittled waistsHead...

Taste

Review: Hibiscus

by Jennifer Chininis

A new baby in the family gets all the attention, and, sometimes, the other children suffer...

Features

The Best Dentists in Dallas 2007

 How We Did It D Magazine’s confidential poll was sent to more than 1,000...

Taste

Review: Morton’s, The Steakhouse

by Nancy Nichols

In this era of flash-and-dash steak restaurants, there is something oddly comforting about dining...

Style

Lovely Lela Rose

by Stephanie Quadri

Lela and her dog, Stitch.photography by...

Taste

Review: Prince Bistro

by Teresa Gubbins

Prince Bistro has a lot going for it: spacious, easygoing dining room, full bar, genuinely nice...

Taste

Review: Thai Garden

by Teresa Gubbins

Thai Garden is, first of all, a neighborhood spot, and a place where you can stop in with a...

Taste

Review: Isabella’s

For now, there is just one isabella’s, a grandly mounted Italian restaurant in booming Frisco. But...