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Theater

The New Dallas Theater Center Will Rock Your World

by Glenn Arbery

Think of the departures: Richard Hamburger from the Dallas Theater Center, Jack Lane from the...

Departments

Ed Butowsky, Dallas’ $3 Billion Money Manager

by Zac Crain

 Ed Butwosky shouldn’t be here. It’s Memorial Day. He should be somewhere enjoying...

Pulse

A Bull Economy

by Pablo Lastra

Tacos and rodeo action: that was josé arroyo’s vision. His dream became a reality three years ago,...

Travel

A Foodie’s Tour of London, England

by Sarah Eveans

MEET YOUR MATES: Spend an afternoon hanging out in Covent Garden.photography by Michael...

Pulse

Salsa Verde for the Soul

by Chris Meesey

Idly perusing the newspaper one day, I happened on an article announcing that Presbyterian...

Departments

Money Can’t Buy You a Good Table

by Marty Cortland

As a test case, we waited until all the buzz on the place had died down. We made reservations for...

Taste

Grandma Minnie’s Fried Chicken

EAT THIS NOWGrandma Minnie’s Fried ChickenCHEF: KENT RATHBUNJASPER’S RESTAURANT ...

Taste

Review: Creperie du Chateau

by Teresa Gubbins

Creperie du Chateau has to be the only crepe restaurant that’s hosted half of the Dallas...

Pulse

Bryce is Nice!

by Philip Robison

Most of our local state senators have been around since flannel shirts and Doc Martens were in...

Taste

Review: TruFire Kitchen & Bar

by Teresa Gubbins

TruFire Kitchen & Bar, a new Italian-Mediterranean concept, brings a touch of the handmade,...

Features

David Freidel and His Search for Mayan Treasure

by Craig Hanley, photography by Elizabeth Lavin

 Our truck bounces up a rutted mountain road in northern Guatemala. I am in the backseat....

Taste

Review: Social House

by Teresa Gubbins

If you keep up on your foodie trends, you already know about gastropubs, the term for bars that...

Features

How a Highland Park Church is Trying to Save Jubilee Park, One of the Poorest Areas in Dallas

by Thomas Korosec, photography by Allison V. Smith

A frazzled piece of East Grand Avenue serves as the main stem through this section of South Dallas...

Pulse

Anchor Away

Word around the media campfire is that NBC Channel 5 10 PM anchor Mike Snyder was only offered a...

Taste

Review: Pulcinella Ristorante

by Teresa Gubbins

Pulcinella Ristorante is the second branch of a Pulcinella that opened two years ago in Katy,...

Taste

The Other White Wine

by Julie Blacklidge

I always suggest Viognier to anyone looking for a delicious white wine without the heaviness of an...

Departments

Jason Castro’s Homecoming

by Pamela Gwyn Kripke

He is not very good at the waving part. “Stand here by the edge,” the boat man tells him. “They...

Style

Skin Is In

  ...

Style

Fall Accessories

by Stephanie Quadri

 Though we’re not quite ready to delve into oversized knits or cashmere coats yet, it’s hard...

Features

The Best of Big D 2008

by the editors of D Magazine

Summertime at the Ballpark is magical. It’s the last communal place of our age, an homage to...

Pulse

Man on Deck

by Stacey Yervasi

Since he first picked up a skateboard as a kid growing up in Venezuela, Al Coker has been testing...

How to Derail DISD

by Wick Allison

In April, the Dallas Morning News ran a story revealing that DISD board president Jack Lowe’s...

Features

Final Four Favorite Things About Dallas

Dallas, how do we love thee? Let us count the ways. We winnowed it down to 64. We need your help...

Departments

Inside the Inferno, FC Dallas’ biggest group of supporters

by Peter Simek

It’s hot. it’s hotter than hot. It’s throat-choking, skin-blistering,...

Taste

Review: B.B.Bop

by Teresa Gubbins

With its fermented cabbage and cold noodles, Korean food hasn’t hit the melting pot yet, but...