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Restaurant Reviews

Restaurant Review: Ruggeri's

by Nancy Nichols

I’m no spring chicken, but as I walked through the dining room of Ruggeri’s in Preston Royal, I...

Editors Note

The Welfare Queens of Texas

by Wick Allison

Suppose you’re a young artist and you want to create a video installation. To do it, you have to...

Restaurant Reviews

Restaurant Review: Peggy Sue BBQ

by Daniel Vaughn

Going strong for more than two decades, this stalwart of Snider Plaza has a pleasant ’50s vibe and...

Nightlife

The Ginger Man Turns 20

by Moira Muldoon

We arrived more or less at the same time, one filtering in after another. Marisa arrived first,...

Also in This Issue

Pick up a copy of the April 2011 issue to read these and other articles.Ken LoweryThe co-creator...

Urbanism

How to Save Victory Park

By Patrick Kennedy

In the profligate noughties, developers had a surefire way to make money: 1) deliver square...

Special Section

Special Promotional Feature: Earth Day Dallas 2011

It is so Easy Being Green Come Learn and Grow with us. Renewable energy. Water conservation....

Restaurant Reviews

Restaurant Review: Whiskey Cake

by Sarah Reiss

In the bandwagon world of nouveau-rustic dining, one of the more damning descriptors a reviewer...

Urbanism

Who Says Newspapers Are Dead?

by Mike Orren

Standing outside city hall in Palmer, Texas, Joey Dauben declares, “Anyone who says the newspaper...

Restaurant Reviews

Restaurant Review: Oddfellows

by Todd Johnson

Bright and airy with its farmhouse-chic good looks, this new Bishop Arts cafe is a snapshot of...

Sports

Why a Former NHL Star is Training the Next Generation of Pro Goalies—From Dallas

by Mike Darling

Sometimes, on the way to his 11th-floor apartment at the W residences in Victory Plaza, Dan...