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Letter From the Green Line

by Zac Crain

My 6-year-old kid loves taking the train. Wherever we’re going—to the zoo, a Mavericks game—he...

Taste

Lena’s Italian Ice Sets Up Shop in Allen

by Teresa Gubbins

Shaved ice, we know all about. now we meet its cousin from up North. Called Italian ice (or “water...

Taste

Review: Dish

by Nancy Nichols

The first time I perused the press release detailing the concept for Dish Restaurant and...

Ender

Laura Kostelny on the Joy of Text

by Laura Kostelny

Unlike Barbra Streisand, I don’t believe people who need people are the luckiest people in...

Special Advertising Section: Philanthropy Salesmanship Club

by D Magazine Staff

We all know that the HP Byron Nelson Championship is a great excuse to blow off work, drink beer,...

Taste

Review: World Piece Cafe

by Teresa Gubbins

Restaurateur Rene Peeters first opened Watel’s in Uptown in 1986, way before Uptown was cool....

Special Section

Special Online Advertising: Dallas’ Tasty Tex-Mex

MaximoMAXIMO Cocina Mexicana & Margarita Lounge serves traditional Mexican favorites with...

Scene

The Scene: April 2010

by Jeanne Prejean

Not long before the annual Saint Valentine’s Day Luncheon & Fashion Show, the event patrons...

Taste

Review: Cava Restaurant

by Nancy Nichols

This cozy spot is run by a husband-and-wife team with lots of experience in local restaurants:...

Taste

Eat This Now: Braised Berkshire Pork Osso Buco

CHEF: Tracy Miller, Local 1. Braised Berkshire pork osso buco The pork is dusted...

Publishers Note

The Conversation About Dallas Begins With Smart Criticism

by Peter Simek

These days the word “art” seems ever ready on the lips of Dallas residents. Thanks to the...

Pulse

Forty Five Ten Turns 10

by Stephanie Quadri

When Brian Bolke, Bill Mackin, and Shelly Musselman opened a store in April 2000, you could...

Taste

Love, Pinot Noir Style

by Hayley Hamilton

Many of us fall in love with shoes at Neiman Marcus. But once upon a time in the early ’90s, cupid...

Pulse

Where the Street Has No Name

by Josh Hixson

Across the street from the Dallas Farmers Market you’ll find a footnote to one of the city’s...

Arts

The Uncertain Fate of the Dallas Art Fair

by Richard Patterson

Fifty-five art dealers from 18 cities came to our fair city in February for the second annual...

Special Advertising Section: Design + Fashion Lacoste Polo

by D Magazine Staff

We know you agonize over what you’re going to wear to the top-notch golf tourneys in May. It’s not...

Pulse

The Biggest Chicken-fried Steak in the World

by Krista Nightengale

It’s a feat worthy of Man V. Food: eat the world’s largest chicken-fried steak (and the...

Pulse

Q & A With Al Armendariz

by Jason Heid

Q: How bad is the air in North Texas? A: It doesn’t meet federal standards. And while it’s not the...

Arts

The Dallas Opera Goes Big

by Peter Simek

Five years ago, Jonathan Pell, the Dallas Opera’s artistic director, approached composer Jake...

Special Advertising Section: Fine Dining Café on the Green at the Four Seasons Resort and Club

by D Magazine Staff

Since we reside in downtown Dallas, it’s a bit of a trek to Las Colinas for the HP Byron Nelson...

Taste

Review: Kenny’s Wood Fired Grill

by Teresa Gubbins

Some restaurateurs have had a tough time in the down economy, but not chef Kenny Bowers. Both...

Pulse

Valley House Gallery Brings Beauty to North Dallas

by Willard Spiegelman

One January day, I wandered into the McKinney Avenue Contemporary, that odd space Claude...

Special Advertising Section: Health + Wellness Crowne Plaza Invitational and HP Byron Nelson

by D Magazine Staff

Another reason we love the HP Byron Nelson Championship and the Crowne Plaza Invitational? Not...

Special Advertising Section: Art + Culture Crowne Plaza Invitational at Colonial

by D Magazine Staff

The Crowne Plaza Invitational at Colonial golf tournament offers the opportunity to experience the...

Arts

The Dallas Urban Experiment

by Peter Simek

 Even after all these years, the development of the industrial area just east of the Trinity...