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Taste

Review: Cafe R&D

by Teresa Gubbins

“I’m not usually a chain person,” said my foodie friend, prefacing his rave of Cafe R&D, a...

D Best

10 Best New Desserts in Dallas

by Teresa Gubbins, and photography by Gustav Schmiege

From gooey and decadent to light and refreshing, we present a new wave of desserts, destined to...

Travel

Scottsdale, Arizona

by James A. Frank

Relax in a private pool.photography by Mary Nichols RESORT REDO: Long one of the...

Style

Barbara Daseke Takes Fashion from Runway to Residence

Daseke in her Dallas officephotography by...

In Every Issue

Word for My Mother

by Tim Rogers

With all due respect to the lovely Cary Catherine Eaves, who clinched the Miss Metroplex crown in...

Style

How Bold Colors Make Your Home Shine

(left) Missoni...

Taste

Review: La Cubanita

by Nancy Nichols

Alberto Lombardi sits at a small table next to the kitchen in his newest restaurant, La Cubanita,...

Departments

The Man Who Keeps the Art at the Nasher Sculpture Center Clean

by Kevin Richardson

  WET AND WILD: Campbell cleans Richard...

Side Dish

You Gotta Love It

by Nancy Nichols

photography by Elizabeth Lavin Chef...

Features

Death of an SMU Co-Ed

by Trey Garrison

photography courtesy of the Bosch...

Pulse

The Voice

by Todd Phillips

photography by Tadd Myers ...

Pulse

Cherri Oakley Unloads Prime Dallas Real Estate

by Spencer Michlin

photography by Matt Hawthorne When...

Departments

Joe Carillo: Tree Whisperer

by Pamela Gwyn Kripke

HE CAME, HE SAW: Joe Carrillo was born in a...

Taste

Review: Charlie Palmer

by Teresa Gubbins

The name on the door of this swank new celebrity-chef restaurant in downtown Dallas may say...

Departments

Being Rich Really Hurts Come Tax Time

by Marty Cortland

I haven’t filed my income tax return before October 15 in more than 20 years. April 15 is an...

Taste

Vegetable Side Dishes

EAT THIS NOWVegetable Side DishesCHEF: KEVIN MAXEYCRAFT RESTAURANT ...

Pulse

The Dallas Museum of Art Is Validating a Marginalized Art Form

by David Hopkins

Some fine-art mavens may find it uncouth to embrace art normally associated with the gloss and...

Style

Orange Crush Fashion Trends

by Stephanie Quadri

Photographer: Bode Helm; Model: Hasmik Shaw/Kim...

Departments

Cashing in on Subprime

by Craig Hanley

SHORT-SELLER’S STORY: Bass was called before Congress to explain the origins of a global...

Pulse

Heritage Auction Galleries Offers the Best of Everything

by Thomas Korosec

Obsessions, and money to slake them, made for a good year at Heritage Auction Galleries, as the...

Taste

Review: Fuse

by Sarah Eveans

We drove downtown to Fuse on a recent Tuesday night expecting good food and a decent scene. The...

Taste

Review: Cock and Bull

by Jennifer Chininis

It might not occur to you to choose the Cock and Bull as your dinner destination—and if you can’t...

Taste

Review: Patrizio

by Jennifer Chininis

People went a little nuts when Ed Bailey—more famous for his McDonald’s franchises than for fine...

D Best

Delicious Desserts

by Teresa Gubbins, and photography by Gustav Schmiege

From gooey and decadent to light and refreshing, we present a new wave of desserts, destined to...

Theater

Play: Snake Eyes at the Mardi Gras Motel

by Glenn Arbery

On the second night of my honeymoon, I sat up in terror from a sound sleep. When my wife asked...