Custom Wedding Cakes
Confections built to suit by Dallas’ top dessert architects.
Square tiers staircase stacked and covered in white fondant with a flower design embellished with piping gel and pearl sparkle by The Cakery.
left: Five tiers covered in fondant and decorated with Swarovski crystals, vintage brooches, edible pearls, and gum paste bow by The Cake Guys. right: Three-tier hexagon cake with buttercream icing and fondant decorations by Elena’s Cakes.
left: Four tiers of Irish cream cake covered in vanilla buttercream icing with a handmade gum paste rose by Fancy Cakes by Lauren. right: Five-tier white chocolate liqueur cake decorated with buttercream hand-piped designs, hand-rolled fondant accents, and sugar orchids by Romano’s Bakery.
Four tiers of Persian passion cake covered in white chocolate fondant with pinstripes of pearl dust and sugar magnolias by Frosted Art Bakery.
