The Six Best Seafood Dishes in Dallas
We'd put these beautifully crafted plates up against offerings from the world's finest restaurants.
Black-and-Blue Texas Redfish
Oceanaire receives redfish daily from the Gulf of Mexico. The mild fish with a firm texture is dusted with the kitchen’s special blend of blackened seasoning and grilled. After the fish is placed on a bed of onions caramelized in sherry, a dollop of house-made Roquefort blue cheese butter is melted on top. $23.95.
