Review: Mecca Restaurant
Head to this Dallas institution for giant house-made cinnamon rolls, endless cups of coffee, and top-notch people watching.
This bustling restaurant has been serving breakfast and lunch since 1938. We prefer to go for breakfast and people-watch over endless cups of coffee. If you’ve got a warrant out for your arrest, you might eat elsewhere; Mecca is a favorite spot for Dallas’ finest.
The giant house-made cinnamon rolls, a meal in themselves, sell out fast. Besides the usual eggs-protein-starch combination breakfast plates, Mecca offers decent versions of migas and eggs rancheros. Hung over? You can get a huge plate of chicken-fried steak with two eggs, hash browns, biscuits, and cream gravy.
But be careful: recently our chicken-fried steak was served lukewarm, the breading had separated from the tenderized beef, and there was a sweet, syrupy taste to the dish. One of us loved the side of broccoli rice casserole; the other thought it tasted canned. Service is over-the-top friendly. Be prepared to be called any combination of “honey,” “baby,” and “sweetie.” Ask for our favorite waitress, Sheeri. She’ll brighten your day. Breakfast and lunch only.
Get contact information for Mecca.