(Makes two 9-inch pies)
1/2 cup butter
3 ounces unsweetened chocolate
3 cups sugar
2 tablespoons flour
1 cup evaporated milk
2 teaspoons vanilla
4 eggs
Pinch of salt
Melt butter and unsweetened chocolate. Add remaining ingredients to mixture. Fill raw pie crusts and bake at 325 degrees for roughly 30 minutes, checking often. When ready, the crust will be golden brown and the top of the pie will be firm and split slightly on top. When cool, top the pie with a thin spread of chocolate ganache and whipped cream rosettes.