It’s time to break out the bubbly for a good cause. Led by two of Dallas’ celebrity chefs–Fearing’s Dean Fearing and Central 214’s Blythe Beck– the second annual BubblyQ will showcase cuisine from the city’s top restaurants, plus a performance by Owen Temple. All proceeds from a silent auction will go to YTAC, a statewide organization dedicated to raising funds for cancer research and increasing awareness. I’ll toast to that! Sept 24, 6:30–10pm. Eddie Deen’s Ranch, 944 S. Lamar St. www.ytac.org/dallas.